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12:18 May 8th, 2012 | 0 notes
126/365 Shrimp, polenta, haricots vert and carrots. Made by one of my classmates for their competition practice.
12:16 May 8th, 2012 | 0 notes
125/365 Duck roulade in collard greens with carrot puree and demi-glace. Made by one of my classmates for their competition practice.
12:11 May 8th, 2012 | 0 notes
122/365 Charred and confit octopus in a saffron-tomato sauce with chorizo and fennel. |
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